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#Smoking a spiral sliced ham how to#

For the purposes of this guide, we’ll assume you want to glaze your own ham - it’s super easy and lets you customize the flavors! Glaze: If you’re going to make your own glaze, be sure to purchase one that’s not glazed yet.Check the ingredients list and make sure water isn’t listed.

Ingredients: Huh? Isn’t a ham just a ham? Not when it’s listed as “ham with water” or “water added.” Water added hams have been injected with water to make them juicier and plumper, but their texture and flavor is often lacking.

Spiral ham is great because it’s already been cut for you at the butcher, meaning it’s ready to serve once it’s done cooking. The most popular cut of bone-in ham today is known as a spiral ham, and it’s what we recommend for anybody getting started with smoking ham.

Boneless or Bone-In: Many pitmasters prefer the extra flavor that bone-in hams offer.

Curing your own ham can be very rewarding, but it takes multiple days to do it right, so fresh ham often isn’t the best choice for beginners. Fresh ham, meanwhile, isn’t yet cured or smoked at all. Country ham can work for smoking, but not everyone is a fan of its extremely salty flavor and, in fact, it needs to be soaked before cooking to remove some of the excess salt. There’s also country ham, which is much drier and saltier due to its dry curing process. This means it’s ready to eat, but it doesn’t yet have all of the delicious flavors you can bring by glazing and smoking it yourself.

City ham comes already cured (typically via wet curing). To sum it up, most pitmasters choose a so-called city ham for smoking. We cover all of the juicy details of ham selection in our guide to choosing the right ham.

#Smoking a spiral sliced ham how to#

If you love ham and you have a pellet smoker grill, you’re in luck, because smoked ham is also one of our favorite pellet grill recipes ! Follow along with our guide and learn how to smoke a ham on a pellet grill that will keep everybody asking for seconds. It’s also a beloved part of many people’s holiday traditions, and serving up a homemade smoked ham is one great way to impress the whole family during the holidays. Smoked ham is so versatile and so delicious! You can serve it on a sandwich, chop it up and add it to a salad or omelet or enjoy it as part of an old-fashioned country meal.